|
The Test Results
You go down the row of cages, examining each mouse in
turn.
| CAGE LABEL |
Observed Condition of the Mouse |
 |
|
| MA |
Bleeding from the paws |
| MB |
Healthy |
| MC |
Healthy |
| F100A |
Healthy |
| F100B |
Healthy |
| F5A |
Quite bloody |
| F5B |
Healthy |
| F0A |
Healthy |
| F0B |
Healthy |
| CWA |
Bleeding profusely |
| CYA |
Healthy |
| CYB |
Healthy |
By the cages you find Zack's clipboard. On it he listed
what each mouse was exposed to:
| CAGE LABEL |
Mouse Was Exposed To |
|
|
| MA |
Evil Milk A |
| MB |
Good Milk B |
| MC |
No milk at all |
| F100A |
Evil Milk A (larger than 10 microns) |
| F100B |
Good Milk B (larger than 10 microns) |
| F5A |
Evil Milk A (between 10 and .05
microns) |
| F5B |
Good Milk B (between 10 and .05
microns) |
| F0A |
Evil Milk A (less than .05 microns) |
| F0B |
Good Milk B (less than .05 microns) |
| CWA |
the white stuff growing in petri
dish A |
| CYA |
the yellow stuff growing in petri
dish A |
| CYB |
the yellow stuff growing in petri
dish B |
On another page, Zack has written, "Observations: both
sources of milk have been warm for many hours. Good Milk B is stinkier
than Evil Milk A."
On another page are pasted the two
photometer readouts you and Zack made, which look identical.
 LAB LIBRARY
Ready to identify the
pathogen 
|
